![]() ![]() We love chocolate! 70% cocoa is always a good bet, but honestly, use whatever you can get your hands on. I actually made this for Petal using 130 g golden caster and 70 g icing sugar, because that’s what we had. When it comes to sugar, use what you’ve got - as long as you’re adding 200 g, you’ll be fine. ![]() Simply snip the corner off and you’re away. Use a sandwich bag in place of a piping bag if you want to get fancy with your decorations. It certainly puts a big smile on all my lot’s faces." - Jamie Oliver ![]() Whatever it is you’re celebrating, I hope this choc-tastic cake will serve you well. The world might be a challenging place right now, but that doesn’t mean we can’t pause to focus on the moments that matter, making happy memories for years to come. "Birthdays are always worth celebrating, whatever the circumstances. ![]()
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